Cream Cakes

Strawberry Shortcake 15x15cm| Strawberry Shortcake – Regular | (BEST SELLING!)

Sponge cakes dipped in lychee syrup, sandwiched and topped with whipped cream and fresh strawberries.

Cake Size/Weight/Serving Size/Price:
| Per Slice – $4.80 | Petite 10cm Round (2-4 servings) – $20.80 |

| Petite 12cm Heart (2-4 servings) – $20.80 |

| Regular 15cm x 15cm (6-8 servings) – $36.80 |
| Medium 22cm x 22cm (12-16 servings) – $68.80 |
| Large 30cm x 30cm (24-32 servings) – $133.80 | 

Black Forest Cake 15cm Round| Black Forest Cake – Small |

Sponge cakes dipped in lychee syrup, sandwiched with whipped cream and dark cherries and topped with whipped cream, dark cherries and dark chocolate raspberry flakes.

Cake Size/Weight/Serving Size/Price:
| Per Slice – $4.30 |
| Regular 15cm Round (6-8 servings) – $33.80 |

| Medium 25cm Round (12-16 servings) – $62.80 |
| Large 30cm x 30cm (24-32 servings) – $120.80 | 

Rainbow Layer Cake - Whole

| Rainbow Layer Cake | (MOST POPULAR!)

6 layers of sponge cakes dipped in lychee syrup, sandwiched with whipped cream and topped with whipped cream and rainbow sprinkles.

Cake Size/Weight/Serving Size/Price:
| Per Slice – $4.50 |
| Medium 22cm x 22cm (12-16 servings) – $68.80 |

Rainbow Layer Cake with Dark Chocolate Frosting - Whole

| Rainbow Layer Cake with Dark Chocolate Frosting |

6 layers of sponge cakes dipped in lychee syrup, sandwiched and topped with dark chocolate frosting and rainbow sprinkles.

Cake Size/Weight/Serving Size/Price:
| Per Slice – $5.00 |
| Medium 22cm x 22cm (12-16 servings) – $75.80 |

Tiramisu - Whole (Non-Alcohol)

| Tiramisu (Non-Alcoholic) |

Sponge fingers dipped in espresso coffee and topped with Italian mascarpone cheese mixture and cocoa powder.

Cake Size/Weight/Serving Size/Price:
| Per Dessert Cup – $4.50 |
| Regular 18cm x 18cm (6-8 servings) – $40.80 |

| Medium 25cm x 25cm (12-16 servings) – $78.80 |

Red Velvet Cheesecake 22x22cm

| Red Velvet Cheesecake | (NEW!)

Sponge cakes made with red yeast and cocoa and dipped in lychee syrup, sandwiched and topped with cream cheese frosting.

Cake Size/Weight/Serving Size/Price:
| Per Slice – $4.50 |
| Regular 15cm x 15cm (6-8 servings) – $35.80 |

| Medium 22cm x 22cm (12-16 servings) – $65.80 |
| Large 30cm x 30cm (24-32 servings) – $125.80 |